Trends in Glycoscience and Glycotechnology (TIGG), collaboratively edited by Forum: Carbohydrate Coming of Age (FCCA) and Japanese Society for Carbohydrate Research (JSCR), reports up-to-date information in the fields of glycoscience and glycotechnology. The released final version of accepted articles of TIGG is made freely available at J-STAGE after three years. From 2015, TIGG became a hybrid open access journal. The authors of accepted peer-reviewed articles have an option for TIGG Immediate Open Access (IOA) by charge as well as TIGG three year-Delayed Open Access (DOA) for free.

《糖科學(xué)與糖化技術(shù)趨勢》（Tigg）由論壇《碳水化合物的到來》（FCCA）和日本碳水化合物研究學(xué)會（JSCR）共同編輯，報告了糖科學(xué)和糖化技術(shù)領(lǐng)域的最新信息。三年后，J-Stage將免費提供TIGG已接受條款的最終版本。從2015年起，Tigg成為了一個混合開放訪問期刊。接受同行評審的文章的作者可以選擇付費的TIGG即時開放訪問（IOA）和免費的TIGG三年延遲開放訪問（DOA）。