World's Poultry Science Journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.

《世界家禽科學(xué)雜志》提供家禽科學(xué)方面的權(quán)威評(píng)論，并為包括研究、教育和產(chǎn)業(yè)組織在內(nèi)的信息交流和傳播提供一個(gè)國(guó)際論壇。每一期包括與家禽產(chǎn)業(yè)有關(guān)的新聞、關(guān)于全球家禽發(fā)展的區(qū)域報(bào)告、來(lái)自專家科學(xué)工作組的報(bào)告、書評(píng)、協(xié)會(huì)新聞和即將舉行的活動(dòng)日歷。涵蓋育種、營(yíng)養(yǎng)、福利、畜牧、生產(chǎn)體系、加工、產(chǎn)品開發(fā)、生理學(xué)、雞蛋和肉類質(zhì)量、產(chǎn)業(yè)結(jié)構(gòu)、經(jīng)濟(jì)和教育。該雜志對(duì)學(xué)者、研究人員、學(xué)生、推廣人員和商業(yè)家禽生產(chǎn)商都有興趣。